environmental health investigations branch
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Pesticides
A pesticide is any substance used to kill or repel insects, weeds, bacteria, mold, or viruses. They are used in homes and on lawns, in agricultural fields on crops, and in parks, golf courses, and buildings. Exposures to pesticides may cause a wide variety of both acute (short-term) and chronic (long-term) health effects, depending upon the type of pesticide, and the amount of exposure, and how long the exposure lasted. Chronic exposure to some pesticides may increase the risk for certain types of conditions (including cancers and birth defects), cause damage to the immune system and to the genome, and affect development. Children may be especially vulnerable to pesticide exposure because they are still developing.
Research Papers
- Polychlorinated biphenyl and organochlorine pesticide concentrations in maternal mid-pregnancy serum samples: association with autism spectrum disorder and intellectual disability. (2016)
- Brominated flame retardants and other persistent organohalogenated compounds in relation to timing of puberty in a longitudinal study of girls. (2015)
- Body burdens of brominated flame retardants and other persistent organo-halogenated compounds and their descriptors in US girls. (2010)
- Maternal residence near agricultural pesticide applications and autism spectrum disorders among children in the California Central Valley. (2007)
- Correlating agricultural use of organophosphates with outdoor air concentrations: a particular concern for children. (2005)
- Exposure to organochlorine compounds and effects on ovarian function. (2005)
- Worldwide trends in DDT levels in human breast milk. (1990)
- The four county study of childhood cancer: clusters in context. (1996)
- Seizures after eating a snack food contaminated with the pesticide endrin. (1992)
- Pesticide food poisoning from contaminated watermelons in California. (1990)
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