Environmental health investigations branch
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Mercury in Fish
Fish and shellfish are an important part of a nutritious and healthy diet. However, some fish contain mercury and other chemicals that may be harmful to your health. This page can help you and your family make healthy choices about which and how much fish to eat, especially if you fish in California's water bodies.
Online Courses (continuing medical education credits available)
These free, one-hour online courses are for physicians, health professionals, and others interested in mercury and fish.
California Fish Advisories
Fish advisories provide information to make healthy choices on eating fish caught in California.
California Fish Advisories - Office of Environmental Health Hazard Assessment (OEHHA)
Fish and Mercury page - OEHHA
Northern California Fish Brochures
Safety Tips for Eating Fish for Families ... English (PDF) ... Spanish (PDF) ... Russian (PDF)
Sacramento-San Joaquin Delta Program
- Delta Mercury Exposure Reduction Program Materials - Sacramento-San Joaquin Delta Conservancy web page for Central and South Delta; Sacramento River and Northern Delta; and San Joaquin River regions.
Resources
Fish
2017 Advice about Eating Fish and Shellfish - U.S. Environmental Protection Agency/U.S. Food & Drug Administration joint advice Office of Environmental Health Hazard Assessment - OEHHA web page Biological monitoring for mercury within a community with soil and fish contamination - Journal article abstract
Mercury
Mercury - CDPH web page Mercury in Skin Cream - CDPH web page
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